WARMTH
ORIGINS:
BRAZIL | COLOMBIA | GUATEMALA
NOTES:
DARK CHOCOLATE | DRIED BERRIES | HONEY
PROCESSES:
NATURAL, HONEY, NATURAL
VARIETALS:
BLENDED
CERTIFICATIONS:
FAIR TRADE ORGANIC
RECOMMENDED BREWING:
ESPRESSO, MOKA POT, DRIP, FRENCH PRESS
ORIGINS:
BRAZIL | COLOMBIA | GUATEMALA
NOTES:
DARK CHOCOLATE | DRIED BERRIES | HONEY
PROCESSES:
NATURAL, HONEY, NATURAL
VARIETALS:
BLENDED
CERTIFICATIONS:
FAIR TRADE ORGANIC
RECOMMENDED BREWING:
ESPRESSO, MOKA POT, DRIP, FRENCH PRESS
ORIGINS:
BRAZIL | COLOMBIA | GUATEMALA
NOTES:
DARK CHOCOLATE | DRIED BERRIES | HONEY
PROCESSES:
NATURAL, HONEY, NATURAL
VARIETALS:
BLENDED
CERTIFICATIONS:
FAIR TRADE ORGANIC
RECOMMENDED BREWING:
ESPRESSO, MOKA POT, DRIP, FRENCH PRESS
ESPRESSO BREW GUIDE
Brew Temp: 198°F, Max Pressure: 9 bars
Pressure Profile: 4 SECOND PRE-INFUSION - 9 bars
18g in : 43g out @ 26s